Grace @ Wainuioru's discussion posts

  • Grace @ Wainuioru 06 Sep 2017 8:19am () in We need ideas

    Tiramisu Recipe 


    1 tsp vanilla essence
    3 egg yolks
    1/4 cup Chelsea Caster Sugar
    250g mascarpone cheese
    300ml cream, lightly whipped to thicken
    1 cup strong, freshly brewed coffee
    6 Tbsp coffee liqueur (Kahlua or Tia Maria)
    1 packet (16 large) sponge fingers or savoiardi biscuits (sponge cake cut into fingers can be substituted)
    2 Tbsp cocoa


      Over a large pan of simmering water place a medium bowl. In it, whisk vanilla, egg yolks and caster sugar until thick, pale and creamy. Remove from heat and cool. Beat the mascarpone and fold in the whipped cream then fold into the egg mixture. 

      Mix the coffee with the coffee liqueur. Dunk the sponge fingers quickly in the coffee mixture, making sure they are completely immersed. Don’t leave them in for more than a second or two as they can turn soggy.

      Layer the sponge fingers in a serving dish and top with half the mascarpone cream. Repeat with another layer of sponge and top with the remaining cream. Sift cocoa evenly over the top. Cover and chill for at least 3 hours before serving.

      • Grace @ Wainuioru 06 Sep 2017 8:11am () in We need ideas

        Pavlova Recipe



        6 egg whites 

        pinch of salt 

        2 cups caster sugar 

        1½ tsp vinegar

        1½ tsp vanilla essence

        1½ tsp Edmonds Fielder’s cornflour

        whipped cream and fresh fruit


        1. Preheat oven to 150˚C. Line a baking tray with baking paper and draw a 20cm circle on the baking paper. Turn over the baking paper so that the pencil line doesn’t transfer to your pavlova. 

        2. Using an electric mixer, beat the egg whites with the salt until stiff, then add the sugar very gradually while still beating. Keep beating for 5 minutes to dissolve the sugar.

        3. Slow the beater speed and add the vinegar, vanilla and cornflour. 

        4. Pile the meringue in the centre of the circle and use a spatula to spread it out to the edge of the circle keeping it as round and even as possible. Make a slight dip in the top.

        5. Bake for 45 minutes, then leave to cool in the oven overnight. 

        6. Using two spatulas, lift it carefully onto a serving plate and fill the central depression with whipped cream and fresh fruit. 

      • Grace @ Wainuioru 06 Sep 2017 8:09am () in We need ideas

        Anzac Biscuit Recipe 


        ½ cup Edmonds standard flour   

        ⅓ cup sugar                                          

        ⅔ cup finely desiccated coconut

        ¾ cup rolled oats                                  

        50g butter

        1 Tbsp golden syrup

        ½ tsp Edmonds baking soda

        2 Tbsp boiling water


        1. Preheat the oven to 180˚C. Line a baking tray with baking paper. 

        2. Mix together flour, sugar, coconut and rolled oats.

        3. Melt butter and golden syrup. Dissolve baking soda in the boiling water and add to butter and golden syrup. Stir butter mixture into the dry ingredients.

        4. Place level tablespoonfuls of mixture onto cold greased trays and flatten with a fork.  These don't spread as they bake so you can place them close together.

        5. Bake for about 15 minutes or until golden. Leave on the tray for 5 minutes then place on a wire rack to cool. 

      • Grace @ Wainuioru 06 Sep 2017 8:01am () in We need ideas

        We need a fair idea of what you want us to discuss with us. Like exotic Food or sweet food or NZ traditional foods. THE LIMIT OF IDEAS IS ALL THESE COUNTRIES AND THE SKY!!

      • Grace @ Wainuioru 16 Feb 2017 11:42am () in Agricultural engineering-introduction

        I live on a farm but its quite puny. We sell pigs on our small farm. I usually go feed the pigs and help move the pigs to a nicer paddock. We also do not grow crops. and we also do beef

      • Grace @ Wainuioru 09 Feb 2017 10:13am () in Planting, conferences, tours and engineering...
        1. Help Sima set up a virtual tour to iran
        2. COOKING
        3. Kidz Conference
        4. heaps more engineering
        5. vege garden
      • Grace @ Wainuioru 02 Feb 2017 11:42am () in Why Learn-Now for 2017, for you?

        I got given the opportunity so I asked my family and They said yes. I was also above two standards so... that brings us here in the e-classroom for learn-now 2017!!!!

      • Grace @ Wainuioru 03 Nov 2016 2:39pm () in Learn-Now INNOVATIONS

        TEA PARTY!!! And we can have mini teacups and small chocolate cakes etc

      • Grace @ Wainuioru 03 Nov 2016 2:33pm () in Learn-Now INNOVATIONS

        I like the camp-now thing it sounds cool

      • Grace @ Wainuioru 17 Oct 2016 2:47pm () in Start PLANNING!

        jada and i are doing a cake raffle.